I have just returned from working in Paris for 3 Weeks, Here I was helping a good friend open a new restaurant and wine bar Massale. It was a great challenge launching the place, from cooking to painting walls. It is now open and getting great reviews, a must if You Visit Paris.

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I also managed a quick trip to Bordeaux to have Dinner at the Famous La Tupina Restaurant. Here they cook everything on a wood fire. France is a culinary delight and a must for any foodies.

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January has some great seasonal offerings. Here are just a few of my Favourites:

     -Yorkshire Rhubarb

     -Blood Oranges

     -Seville Oranges

     -Bergamot

     -Meyer Lemon-(newly discovered and a delight)

     -Mussels

     -Jerusalem Artichokes

     -Roscoff Onions

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I better stop, the list is getting longer and longer! For more seasonal delights check out Eattheseasons

 

Stay tuned, next Month I will add a Recipe section.

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Follow my Instagram account for more up to date events.
 

Will post soon

Regards
Pete