Eating with the seasons -  Feb 2018

Following on from my trip to Paris last month, I decided to go visit for another week to help the team at Marsalle and also do a two day kitchen stage.

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I managed to eat and drink well as always on my trip. One thing i didn't have was an amazing croissant from the best bakery in Paris, as they had sold out. However I discovered an even better place in London that does bacon croissants.

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In other news I have finally re designed my business cards with the help of my G.f.

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My Technology levels are getting better - see the pictures below of some of my creations over this month, in various projects I have been involved with in and around London.

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Here is a list of some seasonal delights:

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Celeriac,

Purple sprouting broccoli

Salsify

Guinea fowl,

Mackerel,

Mussels,

Oysters - (more on March edition!)

Scallops (queen),

Skate,

Turbot,

Winkles

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Looking forward to the March edition already.

Stay tuned,

Pete

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